New Year's Eve 2017

New Year's Eve 2017

We present the New Year's Eve menù for the night of December 31, 2016

Come with us to welcome the New Year

 Welcome Aperitif with Oyster ...

Starter

Pilgrim Scallop with Kataifi nest, Fresh Foie Gras with Red Berries sauce, Pomegranate and Apple with Cinnamon and Calvados Flavour

First course

Seabass Mousse with Safron Baked Rice, Artichokes sauce and Tomato Confit

Baked Pappardelle Stuffed with White Meats Ragout and Smoked Provola Cheese, Wild Mushrooms and Norcia Black Truffle sauce

Main course

Turbot Steak with Poppy Seads and Citrus Flavour with Sicilian Broccoli and Pumpkin

Passion Fruit Sorbet

Veal Medallions with orange, Rosemary and Honey sauce, Vegetables Ratatouille and Corn-meal Mush

Dessert

Green Aplle and Persimmon Mousse with Wildberries sauce

Lentils from Norcia and Zampone from Modena, white Grapes, Cotillons and ...

Panettone Stuffed with Pastry chef's Fantasies

 

Coffee and Friandises

 

Wines: Selection from Harry's Bar cellar

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Reservation

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Opening

Everyday 10:00am - 02:00am
The kitchen closes at 01:00am

Harry's Bar RomeVia Vittorio Veneto 150

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Address

Harry's Bar Roma
Via Vittorio Veneto, 150
00187 Roma, Italy

Phone +39 06484643
Phone +39 064742103
Phone/Fax +39 4883117
info@harrysbar.it
www.harrysbar.it

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