New Year's Eve 2018

Like every year we are happy to celebrate the New Year's Eve.

Discover the menù

The dinner will be accompanied by the music of Maestro Tony Rose and the wonderful voices of Sara Provitali and Giorgia De Angelis.

 

Welcome Aperitif with Oyster and little salmon and caviar tartare

 

Sterter

 

Spiny-lobster and Pilgrim scallop with sea-urchins sauce and Guacamole avocados salad

 

First Course

 

Roman artichokes cream with Castelmagno cheese quenelle and chick peas with truffle wafer

 

Green spinach ravioli with seabass and Amalfi lemon

 

Main Course

 

Amberjack in almond crust with saffron potatoes mush and wild mushrooms

Green Apple sorbet with Calvados jelly

 

Veal Fillet with Foie Gras and truffe in grape must sauce, gratinated Cardoons and potatoes soufflé

 

Dessert

 

San Silvestro Wafer basket with almond and caramel parfait and warm black chocolate sauce

 

Coffee or Infusions with Friandises

 

After Midnight

 

Lentils from Norcia and Zampone from Modena, white Grapes Cotillons and...

 

Stuffed Panettone with pastry Chef’s Fantasies

 

Wine: Selection from Harry’s Bar Cellar

 

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Reservation

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Opening

Everyday 10:00am - 02:00am
The kitchen closes at 01:00am

Harry's Bar RomeVia Vittorio Veneto 150

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Address

Harry's Bar Roma
Via Vittorio Veneto, 150
00187 Roma, Italy

Phone +39 06484643
Phone +39 064742103
Phone/Fax +39 4883117
info@harrysbar.it
www.harrysbar.it

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