New Year's Eve 2018

Like every year we are happy to celebrate the New Year's Eve.

Discover the menù

The dinner will be accompanied by the music of Maestro Tony Rose and the wonderful voices of Sara Provitali and Giorgia De Angelis.


Welcome Aperitif with Oyster and little salmon and caviar tartare




Spiny-lobster and Pilgrim scallop with sea-urchins sauce and Guacamole avocados salad


First Course


Roman artichokes cream with Castelmagno cheese quenelle and chick peas with truffle wafer


Green spinach ravioli with seabass and Amalfi lemon


Main Course


Amberjack in almond crust with saffron potatoes mush and wild mushrooms

Green Apple sorbet with Calvados jelly


Veal Fillet with Foie Gras and truffe in grape must sauce, gratinated Cardoons and potatoes soufflé




San Silvestro Wafer basket with almond and caramel parfait and warm black chocolate sauce


Coffee or Infusions with Friandises


After Midnight


Lentils from Norcia and Zampone from Modena, white Grapes Cotillons and...


Stuffed Panettone with pastry Chef’s Fantasies


Wine: Selection from Harry’s Bar Cellar


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Fill in the form to send your reservation request and we'll contact you soon to confirm your reservation.

You can only book the restaurant service.

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Everyday 10:00am - 02:00am
The kitchen closes at 01:00am

Harry's Bar RomeVia Vittorio Veneto 150

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Harry's Bar Roma
Via Vittorio Veneto, 150
00187 Roma, Italy

Phone +39 06484643
Phone +39 064742103
Phone/Fax +39 4883117

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