New Year's Eve 2017

New Year's Eve 2017

We present the New Year's Eve menù for the night of December 31, 2016

Come with us to welcome the New Year

 Welcome Aperitif with Oyster ...


Pilgrim Scallop with Kataifi nest, Fresh Foie Gras with Red Berries sauce, Pomegranate and Apple with Cinnamon and Calvados Flavour

First course

Seabass Mousse with Safron Baked Rice, Artichokes sauce and Tomato Confit

Baked Pappardelle Stuffed with White Meats Ragout and Smoked Provola Cheese, Wild Mushrooms and Norcia Black Truffle sauce

Main course

Turbot Steak with Poppy Seads and Citrus Flavour with Sicilian Broccoli and Pumpkin

Passion Fruit Sorbet

Veal Medallions with orange, Rosemary and Honey sauce, Vegetables Ratatouille and Corn-meal Mush


Green Aplle and Persimmon Mousse with Wildberries sauce

Lentils from Norcia and Zampone from Modena, white Grapes, Cotillons and ...

Panettone Stuffed with Pastry chef's Fantasies


Coffee and Friandises


Wines: Selection from Harry's Bar cellar

Events & BlogSelected for You


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Everyday 10:00am - 02:00am
The kitchen closes at 01:00am

Harry's Bar RomeVia Vittorio Veneto 150

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Harry's Bar Roma
Via Vittorio Veneto, 150
00187 Roma, Italy

Phone +39 06484643
Phone +39 064742103
Phone/Fax +39 4883117

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