New Year's Eve 2018

Like every year we are happy to celebrate the New Year's Eve.

Discover the menù

The dinner will be accompanied by the music of Maestro Tony Rose and the wonderful voices of Sara Provitali and Giorgia De Angelis.

Welcome Aperitif with Oyster and little salmon and caviar tartare

Sterter

Spiny-lobster and Pilgrim scallop with sea-urchins sauce and Guacamole avocados salad

First Course

Roman artichokes cream with Castelmagno cheese quenelle and chick peas with truffle wafer

Green spinach ravioli with seabass and Amalfi lemon

Main Course

Amberjack in almond crust with saffron potatoes mush and wild mushrooms

Green Apple sorbet with Calvados jelly

Veal Fillet with Foie Gras and truffe in grape must sauce, gratinated Cardoons and potatoes soufflé

Dessert

San Silvestro Wafer basket with almond and caramel parfait and warm black chocolate sauce

Coffee or Infusions with Friandises

After Midnight

Lentils from Norcia and Zampone from Modena, white Grapes Cotillons and...

Stuffed Panettone with pastry Chef’s Fantasies

Wine: Selection from Harry’s Bar Cellar