Like every year we are happy to celebrate the New Year's Eve.
Discover the menù
The dinner will be accompanied by the music of Maestro Tony Rose and the wonderful voices of Sara Provitali and Giorgia De Angelis.
Welcome Aperitif with Oyster and little salmon and caviar tartare
Spiny-lobster and Pilgrim scallop with sea-urchins sauce and Guacamole avocados salad
Roman artichokes cream with Castelmagno cheese quenelle and chick peas with truffle wafer
Green spinach ravioli with seabass and Amalfi lemon
Amberjack in almond crust with saffron potatoes mush and wild mushrooms
Green Apple sorbet with Calvados jelly
Veal Fillet with Foie Gras and truffe in grape must sauce, gratinated Cardoons and potatoes soufflé
San Silvestro Wafer basket with almond and caramel parfait and warm black chocolate sauce
Coffee or Infusions with Friandises
Lentils from Norcia and Zampone from Modena, white Grapes Cotillons and...
Stuffed Panettone with pastry Chef’s Fantasies
Wine: Selection from Harry’s Bar Cellar