New Year's Eve 2017

We present the New Year's Eve menù for the night of December 31, 2016

Come with us to welcome the New Year

Welcome Aperitif with Oyster ...

Starter

Pilgrim Scallop with Kataifi nest, Fresh Foie Gras with Red Berries sauce, Pomegranate and Apple with Cinnamon and Calvados Flavour

Seabass Mousse with Safron Baked Rice, Artichokes sauce and Tomato Confit

Baked Pappardelle Stuffed with White Meats Ragout and Smoked Provola Cheese, Wild Mushrooms and Norcia Black Truffle sauce

Turbot Steak with Poppy Seads and Citrus Flavour with Sicilian Broccoli and Pumpkin

Passion Fruit Sorbet

Veal Medallions with orange, Rosemary and Honey sauce, Vegetables Ratatouille and Corn-meal Mush

Green Aplle and Persimmon Mousse with Wildberries sauce

Lentils from Norcia and Zampone from Modena, white Grapes, Cotillons and ...

Panettone Stuffed with Pastry chef's Fantasies

Coffee and Friandises

Wines: Selection from Harry's Bar cellar