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Food & Drink

The menu of Rome’s top restaurant frequented by VIPs and international celebrities Restaurant and American Bar Via Vittorio Veneto Rome. What do celebrities eat and drink in Rome?The menu of Rome’s top restaurant frequented by VIPs and international celebrities Restaurant and American Bar Via Vittorio Veneto Rome. What do celebrities eat and drink in Rome?
The menu of Rome’s top restaurant frequented by VIPs and international celebrities Restaurant and American Bar Via Vittorio Veneto Rome. What do celebrities eat and drink in Rome?

Eat and drink at Rome’s premier restaurant, adored by celebrities

This iconic venue remains the top choice for VIPs in the city.

Consult our menu and indulge in a one-of-a-kind sensory experience. From timeless Italian classics to inventive new dishes, each creation is made with dedication and skill by our talented chefs. Pair your meal with a curated selection of fine wines and handcrafted cocktails, all while enjoying the lively ambiance of our American Bar.

Appetizers
Menu

Appetizers

Oyster Fine de Claire

with raspberry vinegar and shallot

Caviar selection 10g

with Red and white boiled egg, sour cream and toasted bread

Smoked salmon

green apple, creme fraiche and toasted bread

Lobster salad

with extra virgin olive oil, lemon dressing and pink cocktail sauce

Roasted octopus

cherry tomatoes, olives, boiled potatoes, green beans and carasau bread

Foie Gras patè

with wild berries sauce and pan brioche

Eggplants “parmigiana style”

with tomatoes and buffalo mozzarella

Harry's Bar Salad

with Arugola salad, bacon, avocado, boiled eggs, turkey, emmentaler cheese and cherry tomatoes

San Daniele Ham with melon

Buffalo Mozzarella with tomato caprese style

and fresh basil sauce

First dishes
Menu

First dishes

Vegetable soup

Linguine with scampi, prawns and courgette flowers

Tagliatelle with lobster

and fresh cherry tomatoes

Ricotta and spinach-filled ravioli with tomato and basil

Tagliolino with veal ragù and Catelmagno cheese

Trofie with fresh basil pesto and salted ricotta

Spaghetti with 3 tomatoes, yellow, red and green

Extra-crispy toasted rice Milanese style

with brown meat sauce

Second courses
Menu

Second courses

Grilled salmon with zucchini and balsamic vinegar

con cremoso di zucchine e aceto balsamico

Turbot fillet

with citrus fruits

Sea bass in salt crust

with aromatic herbs (for 2 person)

Squid and prawns fry

with mayonnaise sauce, ginger and hot chilli pepper

Beef fillet

with spicy tomato sauce

Lamb ribs

with mint sauce

Veal escalope

Milanese style

Chicken breast

with mushrooms sauce