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Food & Drink
Eat and drink at Rome’s premier restaurant, adored by celebrities
This iconic venue remains the top choice for VIPs in the city.
Consult our menu and indulge in a one-of-a-kind sensory experience. From timeless Italian classics to inventive new dishes, each creation is made with dedication and skill by our talented chefs. Pair your meal with a curated selection of fine wines and handcrafted cocktails, all while enjoying the lively ambiance of our American Bar.
Appetizers
Oyster Fine de Claire
with raspberry vinegar and shallot
Caviar selection 10g
with Red and white boiled egg, sour cream and toasted bread
Smoked salmon
green apple, creme fraiche and toasted bread
Lobster salad
with extra virgin olive oil, lemon dressing and pink cocktail sauce
Foie Gras patè
with wild berries sauce and pan brioche
Eggplants “parmigiana style”
with tomatoes and buffalo mozzarella
Harry's Bar Salad
with Arugola salad, bacon, avocado, boiled eggs, turkey, emmentaler cheese and cherry tomatoes
Crusted artichoke stuffed
with taleggio fondue and black truffle
San Daniele Ham and buffalo mozzarella
First dishes
Vegetable soup
Onion soup au gratin
with crouton and cruyère
Tagliatelle with lobster
and fresh cherry tomatoes
Trofie (short pasta) with cheese, pepper
and black truffle
Spaghetti amatriciana
with tomato and bacon
Tortelli stuffed
with braised meat with meat sauce
Extra-crispy toasted rice Milanese style
with brown meat sauce
Second courses
Grilled salmon
with citrus flavored cauliflower
Sea bass in salt crust
with aromatic herbs (for 2 person)
Beef fillet Rossini style
with black truffle and foie gras sauce
Lamb ribs
with mint sauce
Veal loin
with mustard sauce
Chateaubriand
with bernaise sauce (for 2 people)
Chicken breast
with mushrooms sauce
Burgers and side dishes
Harry’s Bar hamburger
with cheese (lettuce, tomatoes, french fries*)
Harry’s Bar Club Sandwich
(lettuce, tomatoes, crispy bacon, turkey, hard-boiled eggs, mayonnaise and french fries*)
Salmon Club Sandwich
(lettuce, avocadoes, smocked salmon, philadelphia, tomatoes and french fries*)
Squid and prawns fry
with mayonnaise sauce, ginger and hot chilli pepper
Veal escalope
Milanese style
Selection of cheeses with honey
(Blue cheese, caciotta cheese, pecorino cheese, Taleggio Cheese)
Selection of cured meats
Artichoke roman style
Vegetables caponata
(peppers, eggplants, potatoes and red onion)
Chicory
French fries (fried potatoes*)
Roast potatoes
Mixed salad
Sweets
Tiramisù
Harry's Chocolate cake
with Nutella mousse on baileys sponge cake, chocolate and honey ganache and salted caramel
Creme Brulee
Vanilla
Warm apple pastry
with vanilla sauce and cinnamon ice cream
Chocolate cheesecake
al cioccolato
Cheesecake
Sour black cherries
Seasonal fresh fruit
Wild berries
Natural
Ice creams
Ice Creams
Chocolate, Cream, Hazelnut, Cinnamon, Pistacho, Strawberry, Lemon







